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Inside Stephen Starr's Highly Anticipated Italian Concept Coming to Georgetown Market

  • June 21st

by UrbanTurf Staff

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A drawing of one of the bars at Osteria Mozza. Click to enlarge.

As one of DC's most anticipated restaurants looks for a key approval, new drawings offer a look inside. 

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The dining room. Click to enlarge.

In early July, Osteria Mozza, the new Georgetown eatery and market from Philadelphia restaurateur Stephen Starr and Los Angeles-based chef Nancy Silverton will go before the Old Georgetown Board (OGB) in hopes of getting the board's approval. Images provided as part of the OGB application offer the best sense yet of what the various bars and dining room space will look like at the new restaurant.

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An image of the dining room. Click to enlarge.

The 312-seat Italian concept will be located at the former Dean & Deluca location in the Georgetown Market building at 3270 M Street NW (map).The restaurant, designed by New York-based design firm Roman and Williams, will have a variety of different components including a mozzarella bar, a prosciutto bar and a large oval cocktail bar, as well as a small Italian marketplace. 

gtown-starr-stairs.jpg
Click to enlarge.

The new eatery will serve thin-crust pizzas, homemade pastas, roasted meats, fish, and vegetables, in addition to fare from the aforementioned mozzarella and prosciutto bars. An opening date for the new eatery has yet to be announced.

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The bar and counter space. Click to enlarge.

This article originally published at https://dc.urbanturf.com/articles/blog/inside_stephen_starr%27s_mega_italian_concept_coming_to_georgetown_market/21162.

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