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Design Filed For Danny Meyer-Backed Fast Casual Concept Coming to Prominent Georgetown Corner
Plans for a New York-based fast casual eatery in Georgetown are coming into focus.
Designs for DIG, a farm-to-table eatery with backing from restaurateur Danny Meyer, were recently filed with DC's Historic Preservation Office. The restaurant will be located at Wisconsin Avenue and N Street NW (map) and will occupy a portion of the former Paolo's restaurant space, which closed in 2018. High Street Cafe, now closed, occupied the other portion of the former Paolo's space.
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DIG has about 30 locations primarily in New York, and the menu focus is on seasonal bowls with locally-sourced ingredients. The DC location is designed by Garrett Singer Architecture + Design.
The northeast corner of Wisconsin Avenue and N Street has been home to a series of notable restaurants over the years. In the 1970s and 1980s, Little Tavern hamburgers sat on a portion of the site before Stoupsey's Cafe took the space in the 1990s. Paolo's opened on another portion of the site in the 1980s where it began almost a 40-year run.
No word yet on when the new DIG location will open its doors.
See other articles related to: dig dc, georgetown
This article originally published at https://dc.urbanturf.com/articles/blog/design-filed-for-danny-meyers-new-fast-casual-concept-coming-to-prominent-g/17623.
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