What's Hot: The 4 Projects in the Works Near DC's Starburst Intersection | A 153-Room Aloft Hotel Pitched For Mt. Vernon Triangle
First Look At Taylor Charles Steak & Ice
Taylor Charles Steak & Ice
Ever since the day that DC’s first Taylor Gourmet location opened, owners Casey Patten and David Mazza have been answering the same question: “Do you guys have cheesesteaks?” It kind of goes with the territory when you run a Philadelphia hoagie joint.
So, the casual, over-the-counter cheesesteak eatery from the two, Taylor Charles Steak & Ice at 1320 H Street NE, had been a long time coming when it opened its doors last night.
There’s no window out to the street from which to order the signature steak sandwiches, but it’s got everything else to remind diners of a classic Philly steak stand: street-style art, picnic tables, industrial street lights overhead and steam rising up from the flat tops.
The menu offers cheesesteak purists what they crave: ribeye or chicken on a Philly-made roll “wit” or “wit-out” onions, and of course, with Cheez Whiz as an option. (A sign on the wall outlines ordering procedure for newbies.) There’s also provolone, American and a homemade white molten cheese that improves on the processed whiz (if that’s possible), as well as specialty steaks including one with garlicky broccoli rabe, one with chili verde and a buffalo option with Frank’s red hot and blue cheese. Cheesesteaks traditionally go well with a side of fries, but Taylor’s Balls — cheese fritters with horseradish sauce — are hard to pass up. For dessert, choices range from water ice (without a spoon!) to custard to gelato or an ice cream sandwich.
A new take on the traditional cheesesteak.
Taylor Charles does offer a couple of non cheesesteak entrees — sandwiches that lean toward the company’s hoagie roots with options like chicken cutlet and eggplant — but don’t expect to see the cheesesteaks at Taylor Gourmet locations, at least for now. The way Patten explains it, in Philly, there are hoagie shops and cheesesteak places. Most that try to do both fail at one or the other.
“You either have great cheesesteaks and bad hoagies or great hoagies and bad cheese steaks,” he explains. There aren’t any more Taylor Charleses in the works at the moment either, he says, although given these guys’ growing empire, we won’t hold them to it.
Check out some more photos from last night’s soft opening:
Ordering rules.
Steaks on the flat top.
Steak & Ice Dogs
Condiments for your cheesesteak.
Art by Brandon Hill and Edwin “Che” Merino.
See other articles related to: h street corridor, taylor charles steak and ice, taylor gourmet
This article originally published at https://dc.urbanturf.com/articles/blog/first_look_at_taylor_charles_steak_ice/6425.
Most Popular... This Week • Last 30 Days • Ever
In this article, UrbanTurf looks at the estimated annual maintenance costs associated... read »
Another concept has been unveiled for one of DC's most contentious development sites,... read »
The residential development in the works along Florida Avenue NE is looking to increa... read »
Renter demand has continued to push Class A apartment rents in the DC region up this ... read »
The big news in the development pipeline east of DC's H Street Corridor is the resur... read »
- What Are the Annual Maintenance Costs When You Own a Home?
- A First Look At The New Plans For Adams Morgan's SunTrust Plaza
- 46 to 48: The Biggest Project In Trinidad Looks To Get Bigger
- How Much Did DC-Area Rents Rise At The Beginning of 2024?
- The 4 Projects In The Works Near DC's Starburst Intersection
DC Real Estate Guides
Short guides to navigating the DC-area real estate market
We've collected all our helpful guides for buying, selling and renting in and around Washington, DC in one place. Start browsing below!
First-Timer Primers
Intro guides for first-time home buyers
Unique Spaces
Awesome and unusual real estate from across the DC Metro